Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mikes Two Way Grilled Chicken Skewers. Mikes Green Chile Enchiladas De Cilantro. No mayo, reduced calorie version It has ALL FOUR FOOD GROUPS 😎 #stayhome. How to make a BBQ briskect, but i doen messed it up by not cooking it long enough.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Prepare ● For The Proteins [mix everything together and fry]
- Make ready 1 Pound Lean Hamburger
- Get 1 Pound Lean Sausage
- Take 2 Cups Shredded Beef Or Pork
- Prepare 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Ground Cumin
- Make ready 1 tsp Oregrno
- Prepare 1 tsp Fennel Seed
- Prepare ● For The Vegetables
- Make ready 1 EX LG Spanish Onion [chopped]
- Get 1 EX LG Green Bell Pepper [chopped]
- Take 1/2 Celery With Leaves [chopped]
- Take 2 LG Jalapeno Peppers [deseeded - chopped]
- Prepare 1 Poblano Pepper [deseeded - chopped]
- Take 2 tbsp Fine Minced Garlic
- Make ready 1 EX LG Firm Tomato [chopped]
- Make ready 3 oz Tomato Paste
- Make ready 2 tbsp Cooking Oil
- Make ready ● For The Beans [drained]
- Take 2 Cans Pinto Beans
- Prepare 1 Can Kidney Beans
- Get ● For The Seaonings
- Make ready 4 tbsp Chili Powder [divided]
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Get 1/4 tsp Crushed Bay Leaves
- Make ready 1 tbsp Hot Smoked Paprika
- Prepare 1 tbsp Worshestershire Sauce
- Make ready 1.5 tbsp Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1/8 Cup Tabasco [more or less to taste]
- Make ready ● For The Liquids [as needed to desired thickness]
- Take 2 Cans Beef Broth
- Make ready 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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