Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn paneer capsicum curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corn paneer capsicum curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn paneer capsicum curry is something which I have loved my entire life.
This Paneer capsicum recipe with corn is curry recipe which gravy made by corn flour. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter masala, dhaba style paneer masala. Liven it up with a bright red, green and white curry. The lovely concoction of colors and flavors in paneer Just three ingredients create magical umami flavor in butter soy baby corn. Have it as a standalone snack or on the side with noodles or fried rice. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Corn paneer capsicum curry:
- Make ready 1/2 cup Sweet corn (boiled)
- Prepare 1/2 cup Cottage cheese (paneer)
- Take 1/2 cup Capsicum
- Get 2 Tomatoes
- Make ready 1 Onion
- Get 1/2 teaspoon Chopped Garlic
- Get 1 inch grated Ginger
- Make ready 2 Green chillies
- Prepare to taste Salt
- Get Pinch asafoetida(hing)
- Take 1 tsp cumin seeds (jeera)
- Make ready 1 tsp Chilli powder
- Take 1 tbsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tablespoon Kasuri methi
- Make ready 1 tsp Garam masala
- Prepare as required Chopped coriander to garnish
This recipe has sweet corn kernels and capsicum in This corn and capsicum gravy has no coconut or peanut and instead has a onion-tomato base. It goes well as a side dish for chapathi or roti and can. Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor.
Steps to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes. Mix vegetable curry - Indian main course recipe contains Carrots, cauliflower, green peas and beans, baby corn, capsicum and paneer/cottage cheese with traditional masala and curry, selective focus. Paneer capsicum sabzi is a popular North Indian curry.
So that’s going to wrap this up with this special food corn paneer capsicum curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
