Delicious Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.

Red Beans & Rice by The Cajun Ninja! Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! 😋 Check out Savoie's Products by visiting their. Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Get ● For The Chicken
2. Prepare 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Make ready ● For The Chicken Marinade
4. Get 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
6. Take 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Prepare 1/2 tbsp Granulated Garlic Powder
8. Make ready 1/2 tbsp Cayenne Pepper
9. Take 3 Dashes Red Pepper Flakes
10. Make ready 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Make ready 1/2 tbsp Ground Black Pepper
12. Get 2 Dashes Worcestershire Sauce
13. Get 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tsp Dried Oregano
15. Get 1/2 tbsp Dried Chives
16. Get 1/2 tsp Dried Thyme
17. Prepare 1/2 tsp Dried Basil
18. Get 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Take ● For The Crispy Dry Coating
20. Get 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Get 1 tsp Tony Chachere's Seasoning
22. Prepare 1/2 tbsp Cayenne Pepper
23. Take ● For The Red Beans & Rice
24. Take 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Prepare 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
27. Get 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Make ready 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Take 3 Bags Uncle Ben's Pre-steamed White Rice
30. Get 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Make ready 1/3 Cup Fine Chopped Celery [with leaves]
33. Take 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Prepare 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Make ready 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Get 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Get 1 tsp Cayenne Pepper [+ reserves]
40. Make ready 2 Dashes Liquid Smoke [not extract]
41. Make ready ● For The Breads
42. Prepare Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. Make ready 1 LG Lifted Baking Rack
45. Get 1 Medium Frying Pan
46. Get 1 LG Cooking Pot

Our family sized Jambalaya, Gumbo or Red Beans & Rice would make a great side dish to those barbecues! Crispy cajun spiced skin covering succulent meat that is super easy to make? This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor. on the cajun chicken legs for more flavor , I will be making this recipe more often thanks.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor. on the cajun chicken legs for more flavor , I will be making this recipe more often thanks. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. You'll find these pickled green beans and carrots everywhere in New Orleans, especially in bloody marys! I have two HUGE jars of these spicy Cajun pickled green beans and carrots, and I could not be more Pour brine over vegetables in jar, making sure to cover all the vegetables and fill to the top.

So that is going to wrap it up with this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!