Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it. It's a super healthy dinner and Does this recipe use chicken stock or broth? You use both terms at different places in the recipe. I'm Lauren–a professional recipe developer who.
Lauren's Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lauren's Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Make ready 3 tbsp butter
- Make ready 4 chicken thighs (boneless skinless)= I boil mine
- Take 5-6 garlic cloves (minced)
- Take 1 medium onion (chopped)
- Make ready 2 tbsp flour
- Make ready 14 oz can chicken broth
- Prepare 4 cups milk (I use Silk Almond Unsweet)
- Get 1 cup prepared salsa
- Make ready 1 (15 oz) can black beans
- Make ready 1 (15 oz) can corn
- Make ready 2 tbsp cumin
- Make ready 1 (15 oz) can cream of chicken soup
- Make ready 1 tsp taco seasoning
- Prepare 1 tsp oregano
- Take 1 packet ranch seasoning mix
Yellow corn tortillas are sturdier than white corn tortillas and have a richer How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept. Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder.
Instructions to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
The soup itself can be kept. Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant on our way home from the beach.
So that is going to wrap this up for this exceptional food lauren's chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
