Paneer curry
Paneer curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

.collections, paneer curries, snacks with photo/videos. palak paneer, paneer tikka, paneer bhurji tips, tricks, methods curry recipes dal recipes dessert diabetic dinner recipes diwali snacks diwali. Rita ́s Kitchen. मटर पनिर अत्यन्तै स्वादिलो हुन्छ यसरी पकाउन पनि सलिलो matar paneer nepali recipe prajeeta dangal. Home » Curries » Paneer Gravies. This is a wonderful Indian curry made with paneer cheese and frozen peas.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer curry using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Paneer curry:
  1. Get For kadhai masala
  2. Take 2 tsp Coriander seeds
  3. Prepare 2 Kashmiri Lal mirch
  4. Get 2 Elaichi(cardamom)
  5. Get 3 Cloves
  6. Make ready For gravy
  7. Take 1 cubed onions
  8. Make ready 6-8 garlic cloves
  9. Prepare 2 cubed tomatoes
  10. Get Ginger chopped
  11. Get 2 green chillies
  12. Prepare 6-8 Cashews
  13. Take 1 tsp Melon seeds
  14. Take Paneer curry recipe
  15. Make ready 250 gm cubed paneer
  16. Prepare 1 onion cubed
  17. Prepare 1 capsicum cubed
  18. Get 1/3 tsp red chilli powder
  19. Make ready 1/3 tsp jeera( cumin) powder
  20. Take 1/3 tsp turmeric powder
  21. Take 2 tsp Butter/ malai
  22. Make ready 1 Tsp Fenugreek leaves
  23. Get 1/3 tsp garam masala
  24. Get to taste Salt

A high protein paneer recipe that is easy to make. This paneer curry recipe is perfect for its main ingredient. Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in Allow the tomatoes to cook and reduce to form a thick curry mixture. Paneer pieces cooked in mildly spiced delicious Spinach gravy and its ready to serve with rice or Naan.

Instructions to make Paneer curry:
  1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala).
  2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
  3. You can also make this kadai masala in advance and store it.
  4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
  5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
  6. Now put them into a grinding jar and make a fine paste for gravy keep it aside.
  7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
  8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
  9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
  10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
  11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
  12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
  13. Paneer curry is ready in kadhai.Serve it with naan, roti

Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in Allow the tomatoes to cook and reduce to form a thick curry mixture. Paneer pieces cooked in mildly spiced delicious Spinach gravy and its ready to serve with rice or Naan. Kadai paneer is a delicious North Indian dish made with paneer, kadai masala, bell peppers & herbs. Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.

So that’s going to wrap this up for this special food paneer curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!