Appetizer - Kanten of soy milk and vegetable
Appetizer - Kanten of soy milk and vegetable

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, appetizer - kanten of soy milk and vegetable. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Appetizer - Kanten of soy milk and vegetable. We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends.

Appetizer - Kanten of soy milk and vegetable is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Appetizer - Kanten of soy milk and vegetable is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
  1. Make ready 150 ml Dashi soup or Consommé soup → Liquid A
  2. Take 100 ml soy milk → Liquid A
  3. Get 2 g Agar (powder) → Liquid A
  4. Get 250 ml Dashi soup or Consommé soup → Liquid B
  5. Make ready 2 g Agar (powder) → Liquid B
  6. Prepare 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

With soy milk you can certainly make your own fruit smoothie. Fruit smoothies are extremely healthy simply because they contain soy milk and lots of fresh fruits. In fact, soy milk is good for you because it's low in saturated fat and has more protein than almond milk. Get all the details on the popular plant-based All About Soy Milk: Nutrition, Benefits, Risks, and How It Compares With Other Milks.

Steps to make Appetizer - Kanten of soy milk and vegetable:
  1. Ingredients
  2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
  3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
  4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
  5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
  6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
  7. Unmold and cut it. It's to be served and eaten cold !

In fact, soy milk is good for you because it's low in saturated fat and has more protein than almond milk. Get all the details on the popular plant-based All About Soy Milk: Nutrition, Benefits, Risks, and How It Compares With Other Milks. By Jessica MigalaMedically Reviewed by Kelly Kennedy, RD. Soy milk and cheese are also options for those looking to replace dairy in the diet. Soybeans also provide soy oil, which people can use for cooking or as an ingredient.

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