Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Bean Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have green bean casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Get 3 lb fresh green beans
- Make ready 1 onion chopped
- Get 1 clove garlic minced
- Take 3 can cream of mushroom soup
- Prepare 6 oz French's crispy fried onions
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades.
Instructions to make Green Bean Casserole:
- Trim and steam beans
- Make soup with 3 cans soup and 2 can water
- Saute onion and garlic till soft
- Combine all ingredients in pan and mix with some fried onion and salt pepper to taste
- Top with fried onions and bake in oven 20 minutes at 350 untill bubbling and brown
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. To store leftover casserole, cover the baking dish with plastic wrap and refrigerate it for up to. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
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