Paneer kofta curry
Paneer kofta curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer kofta curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How To Make Paneer Malai Kofta Recipe. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe(with Step by Step Photos)..paneer kofta masala with step by step photo and video recipe. like any other traditional curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd.

Paneer kofta curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer kofta curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer kofta curry using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer kofta curry:
  1. Prepare 200 gram paneer
  2. Take 3 brown bread slices
  3. Get 3 green chillies
  4. Make ready 1 inch Ginger
  5. Make ready 8 Garlic cloves
  6. Take 1/2 cup chopped coriander leaves
  7. Get 1/2 tsp mustard seeds
  8. Get 1/2 tsp coriander powder
  9. Make ready 1/2 tsp red chilli powder
  10. Get 4 tbsp chickpea flour
  11. Make ready 2 onions
  12. Get 2 tomatoes
  13. Prepare As needed cashews
  14. Make ready 1 teaspoon cumin seeds
  15. Prepare 1 teaspoon poppy seeds
  16. Take 1 teaspoon sesame seeds
  17. Take 1/2 teaspoon turmeric powder
  18. Prepare 1 teaspoon red chilli powder
  19. Prepare 1 teaspoon coriander powder
  20. Take 1 teaspoon garam Masala
  21. Make ready 1 teaspoon kasturi methi
  22. Get 2 bay leaves
  23. Get 1/2 inch cinnamon stick
  24. Prepare 1 cup curd
  25. Prepare as needed oil for deep frying
  26. Prepare to taste Salt

Dal Makhani Recipe Video - Beans and Lentil Curry Recipe by Bhavna. Contact Palak Paneer Kofta Curry on Messenger. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables.

Instructions to make Paneer kofta curry:
  1. Firstly, we have to make the koftas. For that take a bowl add 200 grams of grated paneer and crushed pieces of brown bread slices.
  2. Next we have to make green chutney. For that we need to grind green chillies ginger garlic and coriander adding very less or no water. Now take a kadai, heat 1 tablespoon of oil and add mustard seeds to the hot oil. After a minute add this paste and stir well until you get a fine aroma. You can avoid adding mustard seeds and simply fry this paste
  3. Now add this green chutney paste to the bowl above and mix it well. Add no water. Now make koftas (balls) out of this dough. I forgot to take a picture here 😁
  4. Next step here is to make the chickpea flour batter. Take a bowl and 4 tablespoons of chickpea flour, half teaspoon of red chilli powder and half teaspoon of coriander seeds powder. Add salt to taste. Add water and mix well until you get a thick consistency to the batter
  5. Now add the koftas to this batter. Coat them well and deep fry them in a kadai. The trick here to get perfect golden brown koftas is to get a deep utensil, the oil need to be at boiling temperature and you can deep fry them at a very low flame.
  6. Our perfect koftas are ready now let's get to the curry. ☺️ you can skip this step of coating koftas with chickpea flour and instead go ahead and deep fry them. Im going try this next time.
  7. Now take a pan and add 2 tbsp of oil and let it heat well. Add one teaspoon of cumin seeds. Then add onion and one teaspoon of sesame seeds, 1 teaspoon of poppy seeds and mix well until the the onion turns golden brown. Later add cashews and mix well. I forgot to add them 😁 but cashews give a rich consistency to the gravy.
  8. Now add chopped tomatoes. Simultaneously add half teaspoon of turmeric powder 1 teaspoon of red chilli powder and one teaspoon of coriander seeds powder. Salt to taste. Mix well until the tomatoes are cooked. Add a cup of water and let it cook for couple of more minutes. All this mixture and grinder it into a fine paste.
  9. Now again take a pan, heat 2 tablespoon of oil. Add Bay leaves, cinnamon stick (I didn't have this either). Pour this above paste in the pan. Add one tablespoon of garam Masala and mix well. Let it boil on a very slow flame.
  10. Next is to add one cup of curd. Mix well. Followed by adding the koftas. Sprinkle some kasuri methi on top of it. mix well and allow it to cook for next 7-10 minutes on a very slow flame.
  11. Paneer kofta curry is ready and you can serve it with hot naan and jeera rice 😍

So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Aloo paneer kofta curry is a delicious vegetarian recipe which is a must try during this Navratri. The soft and mushy koftas are stuffed with dry fruits and then cooked in a spicy gravy. How to make Paneer Kofta Curry.

So that’s going to wrap this up with this special food paneer kofta curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!