Malai Paneer Capsicum Curry
Malai Paneer Capsicum Curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai paneer capsicum curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today we have made Malai paneer capsicum in resaurant style. This Paneer capsicum recipes is so popular across north India. Softness of paneer and crunchiness of capsicum make this recipe so delicious and tasty. This is a easy and simple curry for day to day cooking.

Malai Paneer Capsicum Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malai Paneer Capsicum Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malai Paneer Capsicum Curry:
  1. Get 150 grams paneer (cut into cubes)
  2. Take 1 big capsicum (cut into cubes)
  3. Get 1 big size onion (cut into cubes)
  4. Make ready 3 medium size tomato (pureed)
  5. Prepare 2 tsp grated ginger
  6. Prepare 2 green chilli slit
  7. Take 1 1/2 tbsp oil
  8. Prepare 1 tsp cumin seeds
  9. Get 1 bay leaf
  10. Make ready 1 small stick cinnamon
  11. Take 2 cloves
  12. Prepare 1 cardamom
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1 tsp red chilli powder
  15. Take 1 1/2 tsp coriander powder
  16. Take 2 tbsp fresh malai
  17. Make ready 1/4 cup milk
  18. Get 1/4 tsp garam masala
  19. Take 2 tsp kasuri methi
  20. Make ready as needed Coriander leaves for garnishing
  21. Take to taste Salt

Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.

Steps to make Malai Paneer Capsicum Curry:
  1. Firstly, heat 1/2 tbsp oil in a pan.
  2. Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
  3. Now add onion and saute for one minute. Or till it turns slightly golden.
  4. Switch off the flame and bring this out in a plate.
  5. Now heat the remaining oil in the same pan on low medium flame.
  6. Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
  7. Now add grated ginger along with tomato puree.
  8. Saute on low medium flame till it starts leaving the oil.
  9. Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
  10. Now switch off the flame and add malai and milk. Mix it well.
  11. Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
  12. Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
  13. Garnish with coriander leaves and serve hot with chapati or paratha.

Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream. This is a quick and easy paneer recipes, and is my default go to dish whenever I want to make a paneer curry. Paneer Malai Curry made with cream and coconut milk! Rich, creamy, delicious and white colored is this Paneer Malai Curry.

So that is going to wrap it up with this exceptional food malai paneer capsicum curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!