Matar paneer curry
Matar paneer curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matar paneer curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Matar Paneer Recipe is a quick and easy recipe for making Shahi Matar Paneer on Curries And Stories With Neelam only on Get Curried. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matar paneer curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paneer curry:
  1. Get 250 grams Paneer
  2. Get 1 bowl peas
  3. Get 1 Tomato
  4. Get 1 Onion chopped
  5. Get 2 Green chillies
  6. Make ready 3 dried red chillies
  7. Prepare 2 teaspoons Ginger garlic paste
  8. Get 1 tsp Salt
  9. Make ready 1/2 teaspoon Red chilli powder
  10. Make ready 1/2 cup Oil

Paneer: Here in the USA, I always find paneer packets in the refrigerator or freezer section at any Indian grocery store. At its heart, matar paneer is a cheese and pea curry, now admittedly that sounds "dodgy"… But it really is a gem! I love the sweetness of peas in a curry, I use them in my simple beef curry also in my. Matar paneer is an easy punjabi style Indian curry made with paneer (Indian cottage cheese ) and Ingredients for Matar Paneer.

Steps to make Matar paneer curry:
  1. Marinate Paneer cubes with salt and pinch haldi keep aside for 10 minutes.
  2. Take pan add oil 2 tbsp oil, add onion ginger garlic green chilli red chilli cashew nuts, fry well allow to cool and then make a paste.
  3. Take pan add 2 tbsp oil heat fry paneer cubes keep aside.
  4. Take pan add oil and add grind masala fry well, add salt, red chilli powder, coriander powder,haldi powder, saute well until masala leaves the oil, add green peas and little water. Then add paneer cubes mix well if you want more gravy add some water and cook. Add coriander leaves and garam masala keep for 10 minutes on slow flame
  5. Ready to serve with chapati or paratha enjoy with your family take care eat well.

I love the sweetness of peas in a curry, I use them in my simple beef curry also in my. Matar paneer is an easy punjabi style Indian curry made with paneer (Indian cottage cheese ) and Ingredients for Matar Paneer. Paneer (Indian cottage cheese) - You can buy it from super market or. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic ingredients easily available in most of the indian kitchens. matar paneer recipe

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