Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Swiss Steak - braised cube steak in stewed tomatoes. Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. The recipe below is my mother's method for making Swiss Steak.
Shelly's Swiss Steak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shelly's Swiss Steak is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Take 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Get s&p
- Prepare tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.
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