Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausages are known as a rich and best breakfast treat. In this video, I have shown a genuine way to make poultry or chicken sausage. The taste was great as well as texture. If you try this recipe, let me know in the comments section.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Get ● For The Meats & Seafood
- Prepare 2 Pounds Chicken Breasts [1" cubed]
- Get 1 Pound Anduile Sausage [1/2" cut at angle]
- Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Prepare ● For The Gumbo Gravy
- Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Get 8 Cups Chicken Broth [important: low sodium]
- Prepare 6 Dashes Louisiana Hot Sauce
- Take 1 tbsp File Powder
- Take 4 Drops Liquid Smoke [not extract]
- Prepare ● For The Vegetables & Seasonings
- Prepare 1 LG Green Bell Pepper [chopped]
- Get 2 Stalks Celery [chopped]
- Get 1 LG Tomato [chopped]
- Prepare 1 LG Onion [chopped]
- Take 1 tbsp Minced Garlic
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Sides
- Get as needed White Rice
- Get as needed Jalapeno Corn Bread
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto wrapped scallop with dirty rice - Mini Lobster Rolls - Mike's Oxtail Pepper Stew - Cajun seafood and crab boil - Mike's Southwestern Queso Dip. See more ideas about chicken sausage, aidells chicken sausage, recipes. Grilled onions, peppers & white American cheese.
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
See more ideas about chicken sausage, aidells chicken sausage, recipes. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. A wide variety of chicken frank sausage options are available to you, such as local service location, applicable industries, and certification.
So that’s going to wrap this up with this special food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
