Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong paneer curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong Paneer curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Moong Paneer curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
#moongpaneer #greengram #spiceindiaonlineIn this video you will learn how to make healthy Green Gram Curry with Paneer and Ridge gourd. This Moong Paneer (Green Gram Paneer Curry) is another jewel in Paneer's Crown. Paneer gravies are always so rich, creamy and yummy and favorite for most of the kids and adults. moong paneer recipe, green gram paneer curry, pachai payaru kuzhambu, whole moong gravy Moong Paneer is a popular North Indian dish made with Whole Green Gram / Pachai Payaru is. This protein rich moong with spinach and paneer curry can give a run to all the protein supplements there are in the market.
To begin with this recipe, we must first prepare a few components. You can have moong paneer curry using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moong Paneer curry:
- Prepare 1/4 cup Moong dal
- Prepare 100 gram Paneer
- Make ready 1/2 Capsicum
- Get 1/2 tomato
- Make ready 1/2 onion
- Take 2 spoon chopped coriander leaves
- Get 1 spoon kasuri methi
- Get 1 spoon ginger garlic paste
- Make ready 3 green chilli
- Take 1 spoon cornflour
- Make ready 1/4 tsp coriander powder
- Take 1/4 spoon jeera (cumin) powder
- Take 1/2 spoon garam masala
- Take 1/2 spoon Red chilli powder
- Make ready 1/4 spoon chat masala (optional)
- Make ready to taste Salt
- Take 1/4 spoon Turmeric powder
- Prepare 3 spoon cooking Oil
The basic procedure for making Indian gravy is mostly similar to Paneer Mutter Masala, but they are unique in. moong sprouts sabzi recipe with step by step pictures - a healthy semi dried out curry made out of by sirwiseowl Paneer moong toast is a healthy Indian evening snacks and breakfast recipe made. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Tempting Sabut Green Moong dal is ready.
Instructions to make Moong Paneer curry:
- Ingredients
- Cook moong dal,and mash keep aside.
- Heat the kadai, add one by one oil, onion, capsicum, green chilli,,ginger garlic paste and paneer and fry them.
- Add tomato and mix
- Add salt, turmeric powder, chilli powder,chat masala, jeera powder, coriander powder and mix.
- Add cooked moong dal,and water, mix them
- Add coriander leaves and garam masala and mix
- Now add cornflour mix add kasurimethi and mix.
- Serve with chapathi, poori or dosa
This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Tempting Sabut Green Moong dal is ready. Take out the dal in the bowl. Garnish with some green coriander, pour some ghee too. Moong sprouts masala - Mulai payaru masala Kuzhambu.
So that’s going to wrap it up with this special food moong paneer curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
