Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
White Chicken Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. White Chicken Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Take 2-3 chicken breasts (depending on size)
- Make ready 1 large onion, chopped
- Take 3 garlic cloves, diced
- Take 3 cans black beans (drain all cans)
- Make ready 2 cans navy beans (drain only one)
- Make ready 2 can diced green chili's
- Make ready 32 oz box of chicken stock
- Get Cayenne Pepper (3 palm fulls or to your liking)
- Get Cumin (1 palm full up to 1/2 bottle)
- Take Garlic Salt
- Make ready Coriander (1 palm full)
- Make ready Black Pepper
- Prepare Sour Cream
- Take Cilantro
- Make ready Corn Tortillas
- Get Olive Oil
- Take Shredded Cheese
Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This creamy white chicken chili is made super easy in your slow cooker! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice! Make ahead and freezer friendly, perfect for pantry cooking.
So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
