Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak paneer kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. #curry #Indian #punjabi #sabji #dhabastyle #palakpaneer #koftacurry Hello everyone, If you are now bored with palak paneee recipe than try this new palak. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Here's something for Palak Paneer lovers - with a healthy twist!
Palak paneer kofta curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Palak paneer kofta curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer kofta curry:
- Make ready For koftas-
- Get 200 grams paneer
- Prepare 2 tbsp oats powder or brown bread crumbs
- Take 1 tbsp ginger garlic chilli paste
- Make ready 1 tsp rajwadi garam masala
- Take 1 tsp green garlic (optional)
- Make ready For curry:-
- Make ready 3 tbsp ghee or oil
- Prepare 2 bunch palak blanched in water and make a paste
- Make ready 2 tomatoes
- Prepare 1 big onion
- Prepare 1 tbsp ginger garlic chilli paste
- Take 1 tbsp garam masala
- Make ready as required curd or malai for decoration
- Prepare as per taste salt
- Prepare pinch hing
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Dish out the koftas in a serving. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well. Paneer mixture for kofta is ready.
Steps to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well. Paneer mixture for kofta is ready. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan.
So that is going to wrap it up for this special food palak paneer kofta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
