Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green curry with chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Green Curry with Chicken is something which I have loved my entire life.

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Real Deal Thai Panang Chicken Curry - Marion's Kitchen. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get 1 lb chicken thigh or breast cut into small pieces
  2. Prepare 4 cloves chopped garlic
  3. Make ready 1 chopped onion
  4. Make ready 1 sachet green curry powder or 50g green curry paste
  5. Prepare 1 can coconut cream
  6. Prepare 1 cup chicken stock
  7. Get 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Prepare 1/2 tablespoon fish sauce (or to taste)
  9. Get 3 eggplants sliced in quarters or bamboo shoots
  10. Get 1/2 cup green beans or snow peas
  11. Take 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Make ready 1 stalk crushed Lemon grass
  13. Take 1 tablespoon peeled and finely chopped ginger
  14. Take 2 diced green bell peppers

Add a splash of the coconut milk, stirring until it forms a paste. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

So that is going to wrap this up with this exceptional food thai green curry with chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!