VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg egg curry(paneer egg curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. VEG EGG CURRY(Paneer Egg Curry) is something which I have loved my whole life.

Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. This is my first video, hope it would be helpful for you all during this lockdown period.. . .

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
  1. Prepare For making Eggs:-
  2. Take 400 grams Paneer
  3. Take 4 potatoes, boiled and mashed
  4. Take 1 tsp turmeric powder
  5. Prepare to taste Salt
  6. Prepare 3 tbsp Cornflour
  7. Prepare As required Oil for frying
  8. Get For Paneer Gravy —
  9. Prepare Other Ingredients–
  10. Take For Paste–
  11. Prepare 3/4 Cups Water
  12. Prepare 1/4 cup Whole Cashews
  13. Prepare 3 Green Cardamons
  14. Take 6 Cloves
  15. Prepare 8 Garlic Big Cloves (Chopped)
  16. Make ready 3/4 th inch Ginger (Chopped)
  17. Make ready 3 cups Tomatoes (Chopped)
  18. Take For Gravy–
  19. Get 2 Tbsp Butter
  20. Get 2 Bay Leaves
  21. Make ready 1.5 Onions (Finely Chopped)
  22. Get 2 Tsp Kasmiri Red Chilli Powder -
  23. Take 2 Tsp Coriander Powder -
  24. Take 1 Tsp Cumin Powder -
  25. Get 1.5 Cups Water
  26. Take 5 Green Chillies (Slit)
  27. Get 2 Tsp Salt
  28. Make ready 150 grams Paneer cut and deep fry
  29. Prepare 1 Tbsp Kasuri Methi
  30. Make ready 4 Tbsp Fresh Cream

We just need paneer as primary ingredient. There are the few things to remember while making them to get he In a serving dish place paneer eggs and pour hot gravy over them. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis.

Instructions to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛

Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Here is how to make Veg Egg Curry.

So that’s going to wrap it up for this special food veg egg curry(paneer egg curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!