Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer potato fox nut curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fox Nuts also called as foxnut, gorgon nut, Lotus seeds or Makhana is a seed portion of Euryale ferox plant and is a popular food in Asian Subcontinent. But the winner was Green Peas Foxnut Curry. Phool Makhana/Fox nuts: Roasted and Popped lotus seeds. This is optional you can make makhana kheer without this.
Paneer potato fox nut curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer potato fox nut curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer potato fox nut curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato fox nut curry:
- Make ready 100 gm Paneer
- Make ready 1 Potato
- Prepare as needed Fox nut (Makhana)
- Get 2 Tomatoes
- Make ready 1 inch Ginger piece
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Take to taste Turmeric powder
- Prepare to taste Black pepper powder
- Take 1 teaspoon Cumin seeds
- Prepare 4 teaspoon Cooking Oil
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Palak aur phool makhana sabzi (spinach and fox Nut curry. Aloo Gobhi ki sookhi Subzi (Potatoes and Cauliflower stir fry ).
Instructions to make Paneer potato fox nut curry:
- Cut paneer and potatoes in small pieces.
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste in it and stir for two minutes. Add salt, red chilli powder, turmeric powder and black pepper in it.
- Now add potatoes, fox nut and paneer and stir for two minutes.
- Stir till the oil leaves the karahi and cook for 5 minutes Add water and cook till done. Chat pate paneer potato and fox nut curry is ready. Serve hot with Kuttu parantha.
Palak aur phool makhana sabzi (spinach and fox Nut curry. Aloo Gobhi ki sookhi Subzi (Potatoes and Cauliflower stir fry ). Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Healthy, vegan mildly spiced roasted fox nut or puffed lotus seeds. Simple Paneer and Peas Curry Recipe with Swiss Diamond Paneer Mughlai CurryThe Kitchn. ginger, onion, heavy cream, cashew nuts, Garam Masala Curry Roasted Vegetables with PaneerLe Casa de Sweets. olive oil, large carrots, red potatoes, salt.
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