Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez red beans & rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's EZ Red Beans & Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's EZ Red Beans & Rice is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Red Beans & Rice:
- Take 2 (1 Pound) Cans Red Kidney Beans
- Get 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
- Get 2 tbsp Olive Oil
- Make ready 1/2 Cup Fine Diced Green Bell Peppers
- Take 1/3 Cup Fine Diced Purple [red] Onions
- Get 1/4 Cup Fine Diced Celery [with leaves]
- Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
- Prepare 1 LG Tomato [chopped]
- Make ready 1 1/2 Cups Beef Broth
- Take 1 tsp Cajun Seasoning
- Prepare 5 Drops Liquid Smoke [or more]
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper
- Take 1/2 tsp Oregeno
- Prepare 1/3 Cup Chives [garnish]
- Make ready 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
- Take 2 Cups Long Grained Rice [boil as per manufactures directions]
Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them.
Steps to make Mike's EZ Red Beans & Rice:
- Start your water boil for your long grained rice.
- Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
- Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
- Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!
Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results.
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