Churi Paratha with Peas-Paneer Curry
Churi Paratha with Peas-Paneer Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, churi paratha with peas-paneer curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Churi Paratha with Peas-Paneer Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Churi Paratha with Peas-Paneer Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Larger peas are sometimes starchy instead of. make palak paneer recipe restaurant style with step by step photo and video recipe. there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. each of them maintains a subtle difference and variation in its taste, texture and consistency. one such unique, one of the green. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Churi ka paratha or korme ka partha is a specialty from Rajasthan.

To begin with this recipe, we must prepare a few ingredients. You can have churi paratha with peas-paneer curry using 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Churi Paratha with Peas-Paneer Curry:
  1. Make ready For Paratha ::
  2. Prepare 2 cup wheat flour
  3. Make ready 1 tbsp besan
  4. Prepare 2 tbsp coarsely moong split dal (green)
  5. Get 2 tbsp coarsely urad split dal (black)
  6. Make ready 1 tsp or to taste salt
  7. Get 1 tsp or to taste red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/8 tsp asafoetodia
  10. Get 1 tsp crushed dry whole coriander seeds
  11. Make ready 1 tsp crushed fennel seeds
  12. Make ready 2 crushed whole dry red chilli
  13. Get 1 tsp green chilli paste
  14. Get 2 tsp ginger paste
  15. Take 1 tbsp+2 tbsp Mustard oil
  16. Take As required Water
  17. Take For Peas & Paneer Curry
  18. Take 1 cup green boiled peas Fresh/Frozen
  19. Prepare 100 gm cubed paneer
  20. Get 1 boiled potato
  21. Make ready 1/4 pureed tomatoes
  22. Prepare 1 tsp ginger paste
  23. Make ready 1 tsp green chilli paste
  24. Take 1 tbsp chopped coriander leaves
  25. Take 2 cloves
  26. Take 1 tsp cumin seeds
  27. Prepare 1/4 tsp turmeric powder
  28. Get 1 tsp or to taste salt
  29. Make ready 1 tsp or to taste red chilli powder
  30. Take 1 tsp coriander powder
  31. Get 1/2 tsp gram masala
  32. Make ready 1/4 tsp sugar
  33. Prepare 1 tbsp fresh cream
  34. Prepare 1 tbsp desi ghee/ butter
  35. Make ready As per required Water

I love peas love paneer love Indian food. The spices took some playing around with and I definitely recommend adding a good slosh of heavy cream. All Reviews for Basic Indian Curry with Paneer. This was awesome served over plain basmati rice with paratha to scoop up the sauce.

Steps to make Churi Paratha with Peas-Paneer Curry:
  1. Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
  2. Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
  3. After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
  4. Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
  5. For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
  6. Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
  7. Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
  8. Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!

All Reviews for Basic Indian Curry with Paneer. This was awesome served over plain basmati rice with paratha to scoop up the sauce. Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy. So it's just couple of days before I hang my office wear and see myself sporting jeans and comfy t-shirts. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

So that’s going to wrap this up with this special food churi paratha with peas-paneer curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!