Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shiitake mushroom and bok choy soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Bok choy with tofu and garlic in oyster sauce This soup is the perfect thing to throw together amidst of the crazy business of the holiday season. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner.

Shiitake mushroom and bok choy soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shiitake mushroom and bok choy soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Take 8 oz fresh shiitake mushrooms sliced
  2. Get 1 onion sliced thin
  3. Make ready 2 large carrots sliced thin
  4. Take 4 cloves garlic minced
  5. Get 3 tbsp. minced ginger
  6. Get 3 cups chopped bok choy
  7. Prepare 4 cups chicken stock
  8. Take 2 tbsp. liquid aminos or soy sauce to taste
  9. Get 1 tbsp. fish sauce
  10. Prepare 1 tbsp. canola oil
  11. Take 4 green onions sliced for garnish

While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or. Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired.

Instructions to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. Serve immediately with chili oil and soy sauce on. Flip the mushrooms to make Next, cut the baby bok choys lengthwise so it's easier to eat. Break the udon noodles into small pieces.

So that is going to wrap it up for this exceptional food shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!