Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white bean turkey chili. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili. Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient.
White Bean Turkey Chili is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. White Bean Turkey Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Bean Turkey Chili:
- Make ready 1/4 cup olive oil, divided
- Make ready 1 green bell pepper, roughly chopped
- Get 1 small yellow onion, roughly chopped
- Make ready 1 jalapeño pepper, sliced
- Prepare 1.5 lb. ground turkey
- Get 2 tbs. flour
- Get 1 clove garlic, minced
- Get 1 package McCormick mix (chicken chili)
- Take 2-3 cup vegetable stock
- Get 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Make ready 1 can (15 oz.) “white” kidney beans, drained
- Make ready 2 cups cooked dark turkey meat, chopped
- Take 1/2 cup green onions, sliced thin
- Get 1/2 cup fresh cilantro, chopped
- Make ready Options:
- Prepare 8 oz. pasta shells, cooked
- Get 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
White Bean Turkey Chili is hearty, healthy turkey chili recipe with lean ground turkey, white beans, fresh lime and plenty of spice! I was cold to the bone by California standards, and all I could think about was a big warm bowl of this White Bean Turkey Chili! Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Definitely the best recipe I've found for white chili.
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Definitely the best recipe I've found for white chili. I substituted diced chicken pieces for the ground turkey; added more beans. This White Bean Turkey Chili is an easy and tasty way to use leftover roasted turkey from the holidays! It's more of a cooking technique instead.
So that’s going to wrap it up for this special food white bean turkey chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
