Paneer Curry
Paneer Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

.collections, paneer curries, snacks with photo/videos. palak paneer, paneer tikka, paneer bhurji tips, tricks, methods curry recipes dal recipes dessert diabetic dinner recipes diwali snacks diwali. Rita ́s Kitchen. मटर पनिर अत्यन्तै स्वादिलो हुन्छ यसरी पकाउन पनि सलिलो matar paneer nepali recipe prajeeta dangal. Home » Curries » Paneer Gravies. This is a wonderful Indian curry made with paneer cheese and frozen peas.

Paneer Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer curry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Curry:
  1. Get 4 onion
  2. Prepare 4 tomato
  3. Make ready 250 gms paneer
  4. Get to taste Salt
  5. Prepare 1 cardemom
  6. Make ready 2 cloves
  7. Take 1 tsp Red chilli powder
  8. Make ready 1 tsp Black salt
  9. Get 1 tsp Black pepper powder
  10. Take 1 tsp Coriander powder
  11. Take 1/2 tsp Garam masala
  12. Prepare 1/2 tsp Turmeric powder
  13. Make ready As needed Oil
  14. Take 2 tsp Ginger garlic paste

A high protein paneer recipe that is easy to make. This paneer curry recipe is perfect for its main ingredient. Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in Allow the tomatoes to cook and reduce to form a thick curry mixture. Paneer pieces cooked in mildly spiced delicious Spinach gravy and its ready to serve with rice or Naan.

Instructions to make Paneer Curry:
  1. Grate onions and tomatoes saperately.
  2. Cut the paneer in pcs as per your choice. It can be small.or big one. I took medium size. Add salt, red chilli powder and ginger garlic paste to the cubes and coat it well and keep aside. This will keep the paneer soft
  3. Heat the oil / mustard oil in pan. When fully hot, switch off the flame and out mandeer cubes in it for 15 20 sec only. Else it will become chew. No need of doing them golden. Keep the cubes aside now.
  4. In the same oil, add elaichi 2 3 laung. Now add onion after 15 sec and put 1tsp salt so that the water in it gets evaporate quickly. Stir in between occasionally. The onion will shrink first and leaves oil.
  5. You have to wait till the onion turns brown in colour. It means till caramelization.
  6. As the onion turns like biryani rice after around 7 to 10mints on high flame, add half cup water and cover it with lid immediately. After 2.mints, you will see your curry is perfect.
  7. Now add grated tomatoes to the puree. And wait till it leaves the oil.
  8. Add spices to the curry. Haldi, coriander powder, black pepper, black salt and red chilli powder. Food colour is optional. I have not used it. It can be used to give perfect colour as per restaurant style.
  9. Now add 1 to 2 cups of water if u want the dish to be served with chapati or naan and 2 ti 2.5 glass if you want to serve with rice. I added 1 glass of water.
  10. Get it mixed well with curry and gives the dish perfect texture.
  11. Switch off the flame and add paneer to it. Add garam masala and give light stir to the curry.
  12. Garnish with coriander leaves and serve hot.

Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in Allow the tomatoes to cook and reduce to form a thick curry mixture. Paneer pieces cooked in mildly spiced delicious Spinach gravy and its ready to serve with rice or Naan. Kadai paneer is a delicious North Indian dish made with paneer, kadai masala, bell peppers & herbs. Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.

So that’s going to wrap it up with this special food paneer curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!