Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, root veg thai red curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Root Veg Thai Red Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Root Veg Thai Red Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Root Veg Thai Red Curry:
- Get 4-5 carrots, thickly sliced
- Make ready 1 onion, roughly diced
- Take 5 small potatoes or 1 Large, thickly sliced
- Get 5 cherry toms
- Prepare 1 tin coconut milk
- Take 3 tbsp red curry paste
- Prepare 1 tbsp coconut oil (or alternative)
- Prepare 1 tsp fish sauce
- Take 1 tsp brown sugar
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that is going to wrap this up with this special food root veg thai red curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
