Stuffed Grape leaves
Stuffed Grape leaves

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves. This favorite stuffed grape leaf has dill, mint, ground beef, and rice.

Stuffed Grape leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Grape leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape leaves:
  1. Get 1 grape leaves
  2. Take 1 half cup rice
  3. Get 1 olive oil half cup , small spoon tomato paste
  4. Take 1 vegetables :tomato
  5. Prepare 1/2 bunch parsley and mint
  6. Make ready 1 pomegranate molasses small spoon
  7. Make ready 1 potato sliced
  8. Get 1/2 Tea spoon black pepper,Cummin and coriander
  9. Make ready 1 piece tomato one
  10. Take 1 large onion
  11. Make ready ml cover the grape leave boiling water
  12. Prepare 1 Maggi meat stock not liquid
  13. Get 1 juice of lemon optional

Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer.

Instructions to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Stuffed grape leaves have different names in several other cultures. They are called "yebra" in Syria, "dolme" in Iran, and "tolma" in Armenia. Each cuisine and country will have slight flavor variations and.

So that’s going to wrap it up for this exceptional food stuffed grape leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!