Paneer corn curry
Paneer corn curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer corn curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer corn curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer corn curry is something which I’ve loved my whole life.

paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. Once you taste Paneer and sweet corn curry, you will crave for it often.

To begin with this recipe, we must first prepare a few components. You can have paneer corn curry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer corn curry:
  1. Take 100 gm paneer
  2. Get 3 cups boiled corn
  3. Make ready 5 tomatoes
  4. Prepare 1 onion
  5. Take 2 bay leaves
  6. Get 5-6 garlic cloves
  7. Take 7-8 Cashews
  8. Get 3-4 curry leaves
  9. Make ready 1 teaspoon jeera
  10. Get 2 red chillies
  11. Take 2 tbsp paneer masala
  12. Get 1 1/2 tsp salt
  13. Make ready 1 teaspoon haldi
  14. Take 1 teaspoon Jeera powder
  15. Take 1/2 teaspoon red chilli powder
  16. Prepare 2btbsp fresh cream

Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and. Cut paneer into one inch sized triangular pieces. Chop half of the ginger and cut the remaining half into julienne. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well.

Instructions to make Paneer corn curry:
  1. First of all corn and paneer should be boiled separately.
  2. After than cut all tomatoes, onion and garlic into small pieces.
  3. Then take a pan, put on the gas flame, at medium flame heat them, then insert oil when heated put Jeera, Tejpatta, curry leaves and red chillies. After two to three minutes of cooking add onion mix well.
  4. Then add chopped garlic and kaju, again mix well and cook for two minutes.
  5. Then put chopped tomatoes and add haldi powder, PANEER MASALA and Jeera powder mix well and cook for five minutes.
  6. After then cool it at room temperature then grind it well with little amount of water.
  7. After then again take a pan put on the gas flame, heat them at medium flame add half table spoon of oil, then put one Tejpatta with grinded masalas, fresh cream mix well.
  8. Then add boiled corn one table spoon of PANEER MASALA, and salt mix well.
  9. Then add half glass of water, then cover it at low flame cook it until, water is becoming some how absorb and become semi dilute.
  10. Then finally add, boiled paneer in a shape of heart, and garnish with coriander leaves and serve with steam rice, green salad and papad.

Chop half of the ginger and cut the remaining half into julienne. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. It is a tasty dish for rice. This rich curry is healthy and tasty too for kids. This is a wonderful Indian curry made with paneer cheese and frozen peas.

So that’s going to wrap this up for this special food paneer corn curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!