"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "hot" ham and pinto beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. "Hot" Ham and Pinto Beans is something which I have loved my entire life.

Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with hot cornbread. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie.

To begin with this recipe, we have to first prepare a few ingredients. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Prepare 32 oz Pinto beans
  2. Get 8 cup water
  3. Get 4 each Pork necks "meaty"
  4. Get 1/2 cup Diced jalapeno out the jar
  5. Prepare 1 tbsp crushed red peppers
  6. Make ready 1 tsp black pepper
  7. Take 1 tsp liquid smoke
  8. Take 1 tsp Creole seasoning
  9. Get 1 tsp chili powder
  10. Prepare 1/4 cup garlic, minced
  11. Take 12 oz roasted red peppers
  12. Take 1 cup chicken broth
  13. Take 1 medium onion, chopped
  14. Prepare Frank's hot sauce

Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. This pinto bean salad is the perfect summertime dish.

Steps to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

Serve with rice and a meat side dish. This pinto bean salad is the perfect summertime dish. No hot stove necessary and easy to throw together in minutes with simple ingredients. Pinto Beans, Kale and Ham on Green Chili Cornbread Waffles. I love feel good movies with just a little sappy romance and it never hurts if they feature.

So that is going to wrap it up for this exceptional food "hot" ham and pinto beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!