Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White chicken chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. White chicken chili is something which I have loved my entire life.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White chicken chili:
- Prepare Around 2 Lbs chicken breast
- Make ready 1 large brown onion
- Make ready 6 large cloves of garlic
- Get 1 Tbsp olive oil
- Prepare 1-15.8 Oz can great northern beans drained and rinsed
- Make ready 2-4 Oz cans of chopped green chilis
- Get 1 tsp chili powder
- Prepare 1.5 tsp cumin
- Take 1.25 tsp salt
- Prepare 1 tsp dried oregano
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp red pepper flakes
- Get 1/4 tsp dried ancho chili pepper
- Take 1/4 tsp onion powder
- Prepare 2 Tbsp dried chives
- Get 1/2 tsp parmesan cheese
- Make ready 1 tsp tobasco plus more to serve
- Prepare 4 Oz chicken stock
- Get 4-5 Oz sour cream
- Prepare 1/4 C Heavy cream
- Make ready Steamed kale to serve
Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This creamy white chicken chili is made super easy in your slow cooker! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Steps to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice! Make ahead and freezer friendly, perfect for pantry cooking.
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