Paneer stuffed Spinach Kofta Curry
Paneer stuffed Spinach Kofta Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer stuffed spinach kofta curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer stuffed Spinach Kofta Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer stuffed Spinach Kofta Curry is something which I’ve loved my entire life.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed Spinach Kofta Curry:
  1. Take To make outer spinach ball layer of kofta:-
  2. Take 1 tbsp oil
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 1 tbsp green chilli paste
  5. Get 1 tsp cumin seeds
  6. Make ready 1 cup spinach (Paalak) puree
  7. Make ready to taste Salt
  8. Make ready 1 tbsp roasted jeera powder
  9. Get 1 tbsp dhaniya powder
  10. Prepare 1/2 cup cashew nuts powder
  11. Make ready 1/2 cup besan
  12. Prepare To make stuffing of paneer :-
  13. Take 1/2 cup grated Paneer
  14. Take to taste Salt
  15. Get 1/2 tsp black pepper powder
  16. Get 1 tbsp Raw Mango powder
  17. Get 1 tsp cardamom Powder (elaichi)
  18. Get 1 tbsp cornflour
  19. Make ready as needed Some refined flour for coating
  20. Take To make gravy we need:-
  21. Get 1 tsp butter
  22. Prepare 1 tsp cumin seeds
  23. Get 1 chopped onion medium size
  24. Get 1/2 inch ginger slices or paste
  25. Make ready 3-4 garlic cloves
  26. Prepare 2 kashmiri red chillies
  27. Make ready 1/4 cup cashew nuts
  28. Prepare 3-4 medium size tomatoes chopped
  29. Take 1 tsp red chilli powder
  30. Get to taste Salt
  31. Prepare 1 tsp Shania powder
  32. Get 1/2 tsp garam masala
  33. Prepare 200 ml water
  34. Take Tempering curry we need:-
  35. Make ready 1 tbsp butter
  36. Take 1 tsp oil
  37. Take 1 bay leaf
  38. Prepare 2 green elaichi
  39. Prepare 1 inch ginger juliens
  40. Take to taste Salt
  41. Make ready 1 tsp kasuri methi
  42. Make ready 1 tsp garam masala
  43. Get 1 tsp honey
  44. Make ready 2 tbsp fresh CreamTo garnish:-
  45. Get as needed Coriander Leaves chopped
  46. Prepare as needed Cream

These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Koftas look perfect,I will follow this method of pan frying from next time,but cheese will be the stuffing as such 😉 as aj loves that.

Instructions to make Paneer stuffed Spinach Kofta Curry:
  1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
  2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
  3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
  4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
  5. Cool down gravy mixture,grind well,Strain in a bowl.
  6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
  7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
  8. Ingredients and Extra process pictures.

Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Koftas look perfect,I will follow this method of pan frying from next time,but cheese will be the stuffing as such 😉 as aj loves that. I think deep frying and this pan frying will not make. Kofta means the dumplings made from minced meat or veggies or paneer or potato. Palak Paneer Kofta Curry, a fusion of kofta and palak paneer concocted together to a creamy curry.

So that is going to wrap this up for this special food paneer stuffed spinach kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!