Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn paneer masala curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn paneer masala Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corn paneer masala Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Today I am presenting one yummiest indian curry recipe, i.e Sweet Corn Paneer Masala curry. This is basically a restaurant style punjabi curry recipe. I hope you would like this recipe. Please like, share and subscribe to my channel for more such videos. baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very finally i would like to highlight my other curry recipes or sabzi recipes collection with this recipe post of baby corn masala. it includes recipes like paneer kadai, palak paneer, veg makhanwala, soya.
To begin with this recipe, we have to prepare a few components. You can have corn paneer masala curry using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn paneer masala Curry:
- Prepare 250 gm paneer (cottage cheese) cubed
- Prepare 50 gm corn boiled
- Get 2 medium size tomato
- Get 2 medium size onion
- Prepare 5-6 cashew nuts
- Prepare 2 Cloves
- Get 1/2 piece bay leaf
- Make ready Small piece of cinnamon stick
- Prepare 2 green cardamom
- Take 1 tsp ginger garlic paste
- Get 2 black cardamom
- Get 1/4 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp coriander powder 1/4 cup curd beaten
- Prepare 2 tbsp fresh cream
- Get 1/2 tbsp garammasala
- Take 1 tbsp paneer Masala
- Take 1/2 cup milk
- Get 1 tbsp besan roasted
- Make ready 2 tbsp cooking oil
- Take 1/2 tbsp kasuri methi for garnishing
- Make ready 1/4 cup water
Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. paneer curry recipe with step by step photos. rich and delicious cottage cheese curry made in an onion-tomato-cashew base. addition of Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. Leave a comment and/or give ★ ratings.
Instructions to make Corn paneer masala Curry:
- Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
- ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
- Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
- Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.
You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. Leave a comment and/or give ★ ratings. Meantime in a small bowl, mix corn flour and water. Add it to the gravy and mix. We have used freshly blended homemade Punjabi garam masala for this Paneer and Corn curry recipe.
So that is going to wrap this up for this special food corn paneer masala curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
