Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot macaroni and beef/chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Macaroni and Beef/Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Make ready 1 1/2 lb Lean ground beef or ground chicken
- Get 2 cup Uncooked elbow macaroni
- Make ready 1 medium Onion, chopped
- Prepare 1 can (4 oz.) Sliced mushrooms, drained
- Take 1 can (16 oz.) Whole kernal corn, drained (optional)
- Prepare 2 can Condensed tomato soup
- Make ready 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Make ready 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap it up with this special food crockpot macaroni and beef/chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
