Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #stuffed paneer curry in different style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Stuffed paneer curry in different style is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. #Stuffed paneer curry in different style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have #stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Stuffed paneer curry in different style:
- Prepare 200 Gm milky mist paneer
- Get 3 tbs Maida
- Make ready to taste Salt for maida paste coating
- Get 2 tbs pudina green chutney
- Prepare 2 tbs tomato sauce or chilli sauce
- Get For gravy
- Take 1big onion chopped
- Prepare 2 tomatoes chopped
- Get 2 tbs oil
- Take 1 tbsp each Ginger garlic paste
- Prepare 1 tbsp Amul cream
- Prepare 3 tbsp Milk
- Prepare to taste Salt
- Prepare 1/2 tsp Red chiily kashmiri
- Prepare 1/4 tsp Turmeric
- Prepare 1/2 tsp Garam masala
- Take as needed Coriander leaves chopped for garnishing
- Get 1 bay leaf
- Make ready 1 " piece cinnamon
- Take 2 cloves
- Prepare 1 green cardamom
- Get as needed Oil for deep frying
Instructions to make #Stuffed paneer curry in different style:
- First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
- Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
- Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
- Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
- Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family
So that is going to wrap it up for this exceptional food #stuffed paneer curry in different style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
