Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour asian soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Asian Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot and Sour Asian Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Get 14 ounce container of extra firm tofu cut into pieces
  2. Make ready Half cup of sliced shitake mushrooms
  3. Make ready Half cup of sliced oyster mushrooms
  4. Prepare 8 ounce can of bamboo shoots
  5. Prepare of bean sprouts
  6. Prepare Quarter cup of corn starch
  7. Get of cold water
  8. Prepare container of Swanson brand hot and sour Asian infused chicken broth
  9. Get Half of cup of chopped green onions
  10. Take eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that’s going to wrap it up with this special food hot and sour asian soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!