Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage and potato bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage And Potato Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage And Potato Bake is something that I’ve loved my whole life.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown This sausage recipe is a game changer! Sausage Bake - One Pan Meal! I have a rule about sausages.
To begin with this recipe, we must first prepare a few components. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage And Potato Bake:
- Get 1 yellow Onion diced
- Prepare 1 green Bell pepper diced or Tri color
- Get 3 Smoked sausage- I used skinless
- Prepare As needed butter
- Prepare As needed potatoes
- Prepare 1/2 cup zesty Italian liquid dressing-you can use more or less
- Make ready As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Make ready 1 can Mild rotel
- Prepare Tbsp or 2 of chicken broth or stock
Drain and serve with the potato bake. Cook's tip: for vegetarians, try swapping the chicken stock cube for a vegetable one and use veggie sausages instead of pork. This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It's easy to make and it tastes incredible!
Instructions to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It's easy to make and it tastes incredible! The potatoes are boiled for a short time then drained. Also, the potatoes go through a par-bake—a pre-baking on their own—before the rest of the dish is completely assembled. I've found this method creates a potato layer that is tender, but not soggy.
So that is going to wrap this up for this exceptional food sausage and potato bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
