Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki paneer kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki Paneer Kofta Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lauki Paneer Kofta Curry is something that I have loved my entire life. They are nice and they look wonderful.
Welcome to my channel Artistic Vision. In this channel,I will share various kinds of dishes/Recipes in my style which is very simple to make with. So hello viewers meraa naam farzana saleem khan hai or ye mera channel FSK kitchen or yahan mai apko har tarah ki recipes bataoungi sweet,curries,chips biscuit. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
To get started with this recipe, we must prepare a few components. You can cook lauki paneer kofta curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Paneer Kofta Curry:
- Take 250 grams Lauki grated
- Get 1 cup paneer crumbled
- Prepare 2 tomatoes grated
- Make ready 1 onion cut fine
- Get 1 tsp ginger garlic paste
- Prepare 1 green chilli chopped very fine
- Prepare to taste Salt
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp Cumin coriander powder
- Get 2-3 tbsp gram flour besan
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Get 1 green chilli chopped optional
- Make ready 2-3 tsp ghee
- Take as needed Oil to deep fry
- Prepare As needed coriander leaves chopped
- Make ready 1 tsp cream of milk
This is what I genuinely felt when I had the lauki kofta curry the first time. i have already shared the traditional malai paneer kofta recipe which is prepared from grated paneer which is later deep fried to balls. lauki ka kofta recipe is finally, do check my other yummy curries recipes collection from my blog. this mainly includes, baingan masala, veg makhanwala, paneer bhurji. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry.
Steps to make Lauki Paneer Kofta Curry:
- Grate lauki boil 2 minutes,squeeze water add besan,add paneer crumbled now and red chilli powder Cummin coriander powder 1/2 tspn each mix well as thick batter
- Make balls add to hot oil and deep fry,in other pan add 2 spn ghre saute grated tomatoes and add spices here,Stir sautwe masala ready
- Add 1 cup water cook gravyfor 5 minutes,now add the fried koftas,cook 2 minues now carefully remove in a bowl,top with beaten milk cream.
- Serve hot
Serve these with hot phulka topped with ghee along with lacha Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. And these Lauki Paneer Kofta are everyone's Favorite be it any age. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry.
So that’s going to wrap this up with this exceptional food lauki paneer kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
