Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smothered pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the.
Smothered Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smothered Pork Chops is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Make ready 5 strips of bacon cut into small pieces
- Prepare 2 onions sliced thin
- Take 4 garlic cloves
- Make ready 1 tsp dry thyme leaves
- Prepare 1 salt and pepper
- Get 3 cup chicken broth
- Make ready 1/4 cup Bragg Liquid Aminos or soy sauce
- Prepare 2 tbsp tapioca
- Prepare 2 bay leaf
- Prepare 6 bone in blade cut pork chops
- Make ready 1 tbsp Apple cider vinegar
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues.
Steps to make Smothered Pork Chops:
- Cook Bacon
- Place bacon on paper towel covered plate. Leave bacon grease in the pan.
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
- Place in slow cooker with remaining chicken broth.
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Place chops on a serving plate and cover with foil.
- Remove bay leaves ans skim as much fat as possible off of surface.
- Stir in vinegar and season to taste.
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
- Enjoy
These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Reviews for: Photos of Smothered Pork Chops. Fork tender, juicy, and well-seasoned pork chops smothered in a savory onion-garlic gravy. A delicious classic Southern comfort food that will keep you wanting for more.
So that is going to wrap it up for this special food smothered pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
