Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's green chili pork burritos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

See more ideas about green chili burritos, green chilies, burritos. If you like GREEN CHILI BURRITOS AND STEW, you might love these ideas. How To Make GREEN CHILI TAMALES. Green chili smothered burrito with pork.

Mike's Green Chili Pork Burritos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Green Chili Pork Burritos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Prepare ● For The Meats
  2. Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Get 42 oz Beef Or Chicken Broth
  4. Prepare ● For The Shreadded Pork
  5. Make ready 1 Cup Pork Broth
  6. Make ready 1 Packet Old Elpaso Taco Seasoning
  7. Make ready 1 Cup Broth
  8. Get 2 oz Reserved Green Chilies
  9. Prepare 1/2 Cup Green Salsa
  10. Get ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Make ready 2 (16 oz) Cans Rosarita Refried Beans
  12. Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Get 1 Medium EX Firm Deseeded Tomato
  14. Get 2 Deseeded Minced Jalapeños
  15. Prepare 1/2 Cup Minced Red Onion
  16. Get 1/3 Cup Minced Vidalia Onion
  17. Make ready 1/2 Cup Fresh Cilantro Leaves
  18. Get 1/2 tsp Crushed Epazote Herb
  19. Get 1 tsp Crushed Mexican Oregano
  20. Make ready 2 tsp Ground Cumin
  21. Prepare ● For The Filler Options [to taste]
  22. Make ready Mexican 3 Cheese
  23. Make ready Sour Cream
  24. Prepare Green Or Red Salsa
  25. Prepare ● For The Breads
  26. Prepare as needed Warm Flour Tortillas
  27. Take ● For The Garnishments [as needed]
  28. Prepare Shreadded Lettuce
  29. Take Chopped Tomatoes
  30. Take Shreadded Cheese
  31. Make ready Sliced Avacados

These green chile burritos are smothered in a creamy green enchilada sauce that you'll be tempted to eat straight from the pot with a spoon. You could also make these smothered burritos with red enchilada sauce. What I love about Green Chili Burritos: From scratch. While pork is cooking, place the cilantro in a food processor.

Instructions to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

What I love about Green Chili Burritos: From scratch. While pork is cooking, place the cilantro in a food processor. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?

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