Kesar Malai Paneer Curry
Kesar Malai Paneer Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kesar malai paneer curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar Malai Paneer Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kesar Malai Paneer Curry is something which I have loved my whole life. They’re nice and they look fantastic.

Today I'II show how to make kesar malai paneer recipe in bangla. Easy malai paneer recipe by Eating Time. Very easy to make paneer malai curry. Malai kofta is a classic North Indian dish from the Moghlai cuisine, deep fried paneer, potato and flour dumplings tossed in a smooth tomato based Authentic Indian shrimp curry cooked in a fiery tomato-based curry sauce with onions, tomatoes, tamarind and other indian spices.

To begin with this recipe, we have to first prepare a few components. You can have kesar malai paneer curry using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Malai Paneer Curry:
  1. Make ready 200 gms paneer cubes
  2. Take 2 cups milk
  3. Get 1/4 cup malai/fresh cream
  4. Take 1 medium sized onion(roughly chopped)
  5. Prepare 5-6 garlic cloves
  6. Take 1 small piece of ginger
  7. Prepare 1 green chilli(slit)
  8. Get 8-10 cashews
  9. Get 1 tsp cumin seeds
  10. Take 1 green cardamom pod
  11. Prepare 1 bay leaf
  12. Take 2 cloves
  13. Make ready 2-4 black pepper corns
  14. Get 1 small stick cinnamon
  15. Take 3-4 saffron strands
  16. Prepare 1 pinch turmeric powder (optional)
  17. Make ready 1/4 tsp red chilli powder
  18. Take 1/4 tsp garam masala powder
  19. Take 2 tsp dried fenugreek leaves
  20. Take to taste Salt
  21. Prepare 1 tbsp butter

I have used dry fenugreek leaves (kasuri methi). Delicious Kesar Malai Ladoos are ready. Kesar Ras Malai are milk dumplings drenched and soaked in cream with saffron on top. The dish is perfect to celebrate a special occasion.

Instructions to make Kesar Malai Paneer Curry:
  1. Heat a pan on medium high flame, add 2 glass water and let it boil.
  2. Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it - cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely.
  3. Let it cool down completely. Strain and blend into a smooth paste.
  4. Heat butter in a pan on low medium flame.
  5. Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds.
  6. Add in the onion cashew paste. Sauté and cook for 1-2 minutes.
  7. Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame.
  8. Add in the cream and mix well.
  9. Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute.
  10. Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth - and creamy.
  11. Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice.

Kesar Ras Malai are milk dumplings drenched and soaked in cream with saffron on top. The dish is perfect to celebrate a special occasion. Remove them from the syrup and cool slightly. Add them to the chilled milk sauce to soak in the thickened milk flavours. Malai Ladoo Recipe with paneer and condensed milk as main ingredients.

So that’s going to wrap this up for this exceptional food kesar malai paneer curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!