Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot link potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smothered Potatoes, Hot links, sausages and scrambled eggs biscuits French toast. Loaded Potato Soup! (bacon, chedder cheese, sour cream). Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.
Hot link potato soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot link potato soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot link potato soup:
- Make ready 5 medium potatoes cut in chunks (peeled if you prefer)
- Make ready 32 oz chicken stock
- Get 1 tsp garlic powder
- Get 1 tsp Italian seasoning
- Prepare 1 tsp black pepper
- Prepare 1 tbsp dried chopped onion
- Prepare 2 1/2 cup milk
- Make ready 2 cup grated sharp cheddar cheese
- Make ready 1 cup apple smoked gruyere cheese grated
- Get 5 Louisiana hot links halved then cut in small chunks
- Prepare 1 6.5 ounce minced clams (liquid included)
- Take 2 cup corn
- Take 1 salt\pepper to taste
- Take 1 sour cream
It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. This has to be one of the best tasting potato soup recipes I've tried. I think next time I will try adding some shredded cheese in the last step or stir some into a hot bowl of.
Steps to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
This has to be one of the best tasting potato soup recipes I've tried. I think next time I will try adding some shredded cheese in the last step or stir some into a hot bowl of. Top with cheese, green onions, and bacon. Perfect for holding it's texture in the hot soup. Potato soup was my assignment and I like trying new recipes.
So that is going to wrap it up for this exceptional food hot link potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
