One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, one pot mexican beef and brown rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. One Pot Mexican Beef and Brown Rice is something which I’ve loved my entire life.

Add ground beef, onion and garlic. Its easy, its a one pot meal, and you don't need any side dishes. My son isn't crazy about a lot of Mexican food, but really liked this. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef Rice: I have made this with both white and brown parboiled rice (brown in the photo); both work - the brown needs longer to cook though.

To get started with this recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Get 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Get 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Take 1 lb. ground beef (or ground turkey)
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Take 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Make ready 2 tbsp. chili powder
  10. Prepare 1 tbsp. cumin
  11. Make ready 1 tsp. garlic powder
  12. Take 1/2 tsp. paprika
  13. Prepare 1/2 tsp. smoked paprika
  14. Get 1/2 tsp. oregano
  15. Take 1/4 tsp. onion powder
  16. Prepare to taste salt and pepper
  17. Make ready 1 medium yellow squash, sliced into thin coins, then quartered
  18. Get 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Make ready 1 cup shredded cheese
  20. Prepare Optional Toppings :
  21. Prepare ·Sour Cream
  22. Prepare ·Drizzle of sriracha
  23. Take ·Crushed Tortilla Chips
  24. Get ·Additional Shredded Cheese
  25. Get ·Shredded Lettuce
  26. Prepare ·Diced Avacado
  27. Get ·Freshly Diced Tomato
  28. Get ·Sliced Jalapenos

As always, everyone's defintion of healthy can vary, but I would definitely consider this healthy. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. Mexican Quinoa With Cilantro Lime Dressing.

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

While the beef and rice are cooking I chop any toppings that we're going to. Mexican Quinoa With Cilantro Lime Dressing. Another key to avoiding the Burn notice is that nothing is stuck to the bottom before you close the lid. You first have to brown the beef and once you add the rice and liquids, make sure to. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!

So that’s going to wrap this up with this special food one pot mexican beef and brown rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!