Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect beef, rice, & mushroom. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Perfect Beef, Rice, & Mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Perfect Beef, Rice, & Mushroom is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Get 1 can cream of mushroom
  2. Get 2 cans beef broth(or 1 32oz carton)
  3. Get 2 tsp garlic powder
  4. Make ready 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Take 1 cup water (added later)
  6. Get 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Make ready 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Make ready 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Get 1/4 cup (1/2 stick) melted butter

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Steps to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

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So that is going to wrap it up for this special food perfect beef, rice, & mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!