Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy kadhai paneer curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Kadhai Paneer curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Kadhai Paneer curry is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make restaurant-style Kadai Paneer right at home in this short and detailed video. If you prefer less spicy version then use Kashmiri red chilies which gives vibrant red color. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy kadhai paneer curry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Kadhai Paneer curry:
- Prepare 300 gm paneer(cut in a square)
- Make ready 2 capsicum (cut in a square)
- Take 5-6 baby onions
- Prepare 2 tomatoes
- Prepare 2 green chilli
- Prepare 9-10 cashewnuts
- Take as needed Oil
- Take 1/2 tsp cumin powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala
- Take 1 tsp red chilli powder
- Take 1 tbsp dry fenugreek leaves
- Prepare 1 tsp ginger garlic paste
- Get 1 pich hing
- Get 1/2 tsp cumin seeds
- Make ready as needed Green coriander leaves
- Prepare to taste Salt
- Make ready as needed Water
Kadai Paneer, One of the Easiest Paneer recipe i have tried so far. Kadai Paneer is nothing but a simply, mild spicy & flavorful side dish using Paneer & Bell Pepper/Capsicum with the prepared kadai masala. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
Steps to make Spicy Kadhai Paneer curry:
- Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate
- Take tomatoes, green chilli and cashewnuts grind them to make a fine paste
- Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well
- Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame
- Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves
Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Kadhai Paneer - Stir fried Cottage cheese and Bell peppers in tangy tomato sauce. Its quite Easy and quick to make recipe - its basically chunky paneer dish made in a spicy tomato Kadhai paneer is a quick stir fry kind of vegetable. you don't need to make any curry or gravy to make kadhai paneer.
So that’s going to wrap this up with this exceptional food spicy kadhai paneer curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
