Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy. I make it often during the weekdays, serving it with fresh guacamole and hot sauce.

Whole wheat Cornbread Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Get 2 cans cream of mushroom soup
  2. Take 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Get 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Get cheese of your choice
  8. Take Barbecue sauce (optional)
  9. Prepare vegetables of choice, I used long green beans

I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Usually I just substitute whole wheat flour for my regular pie recipe which generally turns out fine but I was interested to see how the gluten affected the texture of this crust. This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for your favorite soups and stews. Well, that is totally doable with this whole grain cornbread!

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for your favorite soups and stews. Well, that is totally doable with this whole grain cornbread! Just a few simple ingredients and just a touch of honey make this the perfect side for any soup or stew. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

So that’s going to wrap this up for this special food whole wheat cornbread cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!