Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauras' mexican casserole (enchilada's). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Shells with Peas and Prosciutto. Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds!
Lauras' mexican casserole (enchilada's) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lauras' mexican casserole (enchilada's) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauras' mexican casserole (enchilada's):
- Make ready 1/2 pound hamburger
- Take 1/2 can refried beans
- Prepare 1/2 pkg taco seasoning
- Get 1 can enchilada sauce
- Make ready 1 can tomato soup
- Prepare 1/2 can cream of mushroom soup
- Take soft tortilla shells
- Get cheddar cheese, shredded
- Prepare black olives and scallions optional
- Get cilantro for garnish
- Get 2-3 roma tomatoes, chopped for garnish
Look online for the requested brand of chili powder. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! This Tex-Mex enchilada casserole is truly the best of the best when it comes to homemade Mexican meals.
Steps to make Lauras' mexican casserole (enchilada's):
- Preheat oven to 325°.
- Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
- Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
- Add 1/2 C of the sauce into the hamburger mix.
- Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
- I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro
It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! This Tex-Mex enchilada casserole is truly the best of the best when it comes to homemade Mexican meals. It is mild in spiciness but has tremendous flavor. With absolutely no exaggeration in my words, this Mexican-inspired meal is hands down the best Mexican/Tex-Mex style recipe I have ever posted. Vegetarian Enchilada Casserole is a fun and easy Mexican-inspired recipe that the whole family will love.
So that is going to wrap this up with this exceptional food lauras' mexican casserole (enchilada's) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
