Palak Paneer Tomato Curry
Palak Paneer Tomato Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer This recipe starts with prepping your tofu in curry powder, coconut aminos, and nutritional yeast to mock the paneer or cheese in the classic take. #paneePalak #paneertomato #howto Paneer Tomato Curry, Simple, Healthy & Tasty Recipe. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Hi Richa, Your recipes are awesome!

Palak Paneer Tomato Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palak Paneer Tomato Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Tomato Curry:
  1. Make ready For balls
  2. Prepare 250 gm paneer
  3. Take 2 cup chopped spinach
  4. Prepare 1.1/2 cup besan
  5. Make ready 1/2 tsp Garam Masala
  6. Take 1.1/2 tsp salt
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Make ready Oil for deep fry
  10. Take For gravy
  11. Prepare 4 big tomatoes
  12. Prepare 1/4 tsp black pepper powder
  13. Prepare 1 tsp red chilli powder
  14. Make ready to taste Salt
  15. Get 1/2 tsp garam masala powder
  16. Take 1 small size onion finely chopped
  17. Take 7-8 garlic clove paste
  18. Make ready 1/4 tsp turmeric powder
  19. Take 1/4 tsp ajwain
  20. Get 1/4 tsp Hing
  21. Take Coriander leaves finally chopped
  22. Make ready 7-8 curry leaves
  23. Take 1/4 tsp kasuri methi
  24. Take 4-5 water for boiling tomatoes
  25. Prepare 2 tbsp oil
  26. Take 1 tbsp cream

In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis, phulkas, parathas or any Indian flat bread. Palak paneer is an easy recipe to veganize. First we swap out cow's milk cream for coconut cream.

Instructions to make Palak Paneer Tomato Curry:
  1. Heat one tbsp oil and add chopped Palak
  2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
  3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
  4. Mix the above mixture to make a dough.
  5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
  6. Prepare balls out of the Paneer dough
  7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
  8. Heat the oil in the pan and fry the balls till the golden brown.
  9. For gravy preparation slit tomatoes from the bottom.
  10. Boil the tomato in the water
  11. Remove the skin of the tomato
  12. Now grind the tomatoes to make a smooth paste
  13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
  14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
  15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

Palak paneer is an easy recipe to veganize. First we swap out cow's milk cream for coconut cream. The nutty and rich flavor of coconut complements the curry perfectly. Northern Indian dishes like palak paneer are often cooked with ghee, or clarified butter. I like to use coconut oil (unrefined is.

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