Njahi Chili Con Carne
Njahi Chili Con Carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, njahi chili con carne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Njahi Chili Con Carne is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Njahi Chili Con Carne is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Njahi Chili Con Carne:
  1. Take 1/4 kg ground beef (some fat is desirable)
  2. Prepare 1 1/2 cup boiled njahi
  3. Get 5 sticks spring onions, sliced
  4. Take 5 sections garlic, finely chopped
  5. Take 4 tomatoes, blended
  6. Prepare 1 bunch dhania, sliced
  7. Get 1 green capsicum (hoho), diced finely
  8. Prepare 7 chili peppers, sliced
  9. Get 4 okra, sliced
  10. Prepare 1 cup beef head stock from your local vendor (thufu ya kichwa)
  11. Prepare 1 tablespoon cumin
  12. Take 4 tablespoons vegetable oil
  13. Prepare To taste salt
Steps to make Njahi Chili Con Carne:
  1. Cook the minced meat alone until it dries out.
  2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
  3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
  4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
  5. Correct seasoning (remember, the stock will likely have salt).
  6. Serve with spaghetti.

So that is going to wrap it up for this special food njahi chili con carne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!