Southwest chicken and rice
Southwest chicken and rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest chicken and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken. Don't forget to season it with the fajita seasoning.

Southwest chicken and rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Southwest chicken and rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have southwest chicken and rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest chicken and rice:
  1. Take 2 chicken breasts
  2. Take 10 1/2 Oz can Cream of mushroom
  3. Take 10 1/2 Oz can Cream of chicken
  4. Take 1/2 cup milk
  5. Take 10 1/2 Oz can black beans
  6. Get 10 1/2 Oz can sweet corn
  7. Take 10 1/2 Oz can Rotel with green chilies
  8. Prepare 1 1/2 cups rice
  9. Get 2 cups shredded cheese
  10. Get Taco seasoning mix
  11. Make ready 1 tsp seasoned salt
  12. Make ready 1 tsp pepper
  13. Prepare 1 tsp onion powder
  14. Take 32 Oz. chicken broth

This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! You can use the saute function to brown You really can't beat it! Instant Pot Southwestern Chicken and Rice. I love making this with the sprouted brown rice I mentioned earlier.

Instructions to make Southwest chicken and rice:
  1. Boil chicken in chicken broth. Can add water if needed.
  2. When chicken is done drain and shred. Set aside
  3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
  4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
  5. Add corn, rotel and black beans to soup mixture. May need to add more milk
  6. Add shredded chicken and Taco seasoning.
  7. Cook rice as directed
  8. When rice is done add rice and shredded cheese to mixture and enjoy.

Instant Pot Southwestern Chicken and Rice. I love making this with the sprouted brown rice I mentioned earlier. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. This cheesy and delicious Southwest crock pot chicken and rice recipe is freezer friendly and super easy in the slow cooker.

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