Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mix matki with paneer curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mix matki with paneer curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mix matki with paneer curry is something which I have loved my entire life. They are nice and they look fantastic.
Today in this video I will show how to prepare paneer mix vegetable recipe in odia style step by step. The matki amti ready to be served. Lastly, add coriander leaves and mix with the rest of the amti or you can garnish the matki amti with coriander leaves. Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters.
To get started with this recipe, we have to prepare a few ingredients. You can cook mix matki with paneer curry using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mix matki with paneer curry:
- Prepare 250 gms matki (Black and brown Moong, Chana peas)
- Get 100 gms paneer (homemade)
- Prepare 2 onons,2big tomatoes,2/3 green chillies, ggpaste,few cashews
- Make ready 2 big tomatoes
- Get Coriander leaves fr granish garam masala powder little red chil
- Make ready to taste All Masala including salt,
- Get 1 tbsp cream
- Get 2/3 tsp oil
Note: • You need to remove the seeds from the Thai eggplants because they are very bitter. To do this, trim the tops off the eggplants, then place them in a plastic bag and gently bash with a rolling pin to just open. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag Cube tofu and add to a medium mixing bowl.
Instructions to make Mix matki with paneer curry:
- Firstly wash and soak mix Matki overnight in a big bowl,with water as much requirement and morning, drain out water from it and cover it with thin muslin cloth,fr at least 4 to 5 hrs
- Thn in a cooker put fr 2/3 whistle and keep it fr cooling
- Fr Paneer boil milk and put half lemon juice, while boiling
- In a pan/ Kadai,put oil and whn heating put little jeera and thn put grated onions stir fr few minutes and thn put ggpaste 2 green chillies and put tomatoes puree thn put little haldi and red chilli powder and coriander powder and salt
- Thn put boiled Matki in it and stir fr few minutes and thn put paneer cubes and it and put cashews paste and put garam masala and thn put, salt and 1tsp cream and cover the pan fr few minutes.
- Lastly put coriander leaves and few cashews over and serve hot with chapati ya naan
- It taste yummy
- Lastly
Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Shake the bowl to gently toss. Green Moong Paneer Curry Subbu's Kitchen.
So that’s going to wrap it up with this special food mix matki with paneer curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
