Chicken Curry Soup
Chicken Curry Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken curry soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic.

Chicken Curry Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Soup:
  1. Take 2 lb chicken breast diced
  2. Take 4 red chilis
  3. Get 1 jalapeño
  4. Take 1 large stump of ginger
  5. Make ready 1/2 small jar of red curry paste
  6. Get 1 bell pepper (red)
  7. Take 1 bell pepper (green)
  8. Prepare 1 head broccoli
  9. Make ready 1/2 lb green beans
  10. Take 1 cup heavy whipping cream
  11. Get 2 cans coconut milk or cream
  12. Get 3 tbs. coconut oil
  13. Get 1 lime, juiced
  14. Take 1 bundle cilantro
  15. Prepare 1 large white onion

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast.

Instructions to make Chicken Curry Soup:
  1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
  2. Add diced chicken and curry paste. Cook for 5-10 minuets.
  3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
  4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
  5. Add lime juice and cilantro before serving. Salt and pepper to taste.

A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Thai Red Curry Soup—Make It Meaty, Or Make It Vegan! We've made this red curry soup recipe for groups of people large and small, that included people with all kinds of. This Curry Chicken Soup is ultra-comforting and loaded with veggies.

So that is going to wrap it up for this exceptional food chicken curry soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!