Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn meal swallow (tuwon masara). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some. Tuwo Masara is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like eba, you can add more corn meal if you want it thicker.the mixture is thick and stretchy. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and.
Corn meal swallow (tuwon masara) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn meal swallow (tuwon masara) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook corn meal swallow (tuwon masara) using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Corn meal swallow (tuwon masara):
- Make ready 3 cup cornmeal
- Make ready Water
- Prepare Spinach stew
- Make ready Tomato paste
- Prepare Scotch bonnet
- Prepare Onion
- Take Ginger & garlic
- Prepare Black pepper
- Get Nutmeg (local type)
- Get Locust beans
- Prepare Curry
- Prepare cubes Seasoning
- Prepare Dry fish or protein of choice
- Prepare Stock or water
- Prepare Palm oil
- Make ready Bunch spinach
Tuwon masara (cornmeal) and egusi soup 😋. Pate Masara is dried corn Jollof. It is made by boiling corn and until it is soft and the water is partially dry. Tuwon Dawa is ground guinea-corn made thick and solid and is eaten with soups like kuka and okra.
Steps to make Corn meal swallow (tuwon masara):
- In a clean pot, put water place on heat and bring to boil
- Sift 3 cups of cornmeal flour into a clean bowl
- Divide the mixture into two, use about 1 cup of the portion, mix with water to form a slightly thick paste
- Pour the paste over the boiling water on heat. The cinsistency should look like that (as shown in the picture) and allow it to cook for about 2-3min
- With a turning stick, pour the cornmeal set aside gradually over the paste on heat. Turn and knead until you have a thicker paste than the initial paste (not to thick)
- Mix until smooth. Cover the pot, reduce the heat and alloe it to simmer for few more minute. Scoop or mold and serve with your favorite soup. I served mine with vegetable stew
- For the spinach stew; wash your all your vegetables
- Heat oil in a pan, add sliced onion, ginger and garlic paste. Saute onion and fry till fragnant. Add your crushed scotch bonnet and onion mixture. Fry for some minutes
- Add your tomato paste and fry for 5min
- Add your seasoning, spices and locust beans. Stir in very well
- Add your stock or cup of water
- Wash and soak your dry fish and add it up to the stew. At this point you can add a pinch of baking powder if it taste sour.adjust seasoning to taste
- Wash your spinach with salt and water and drain well
- Add it up to the stew
- Stir in and remove from heat. Do not over cook it
- Serve with your tuwon masara and enjoy with your family member.
It is made by boiling corn and until it is soft and the water is partially dry. Tuwon Dawa is ground guinea-corn made thick and solid and is eaten with soups like kuka and okra. Tuwon Acha is a type of swallow made from grains that can be eaten with any type of soup. Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Tuwo Shinkafa is a Nigerian fufu meal native to Northern Nigeria. It is usually eaten this way: make a ball My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually.
So that’s going to wrap it up with this exceptional food corn meal swallow (tuwon masara) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
